Basil

1. Fried Spring Rolls (2)…………………………………………………….3.00

-Mixed vegetables wrapped with spring roll skin

2. Summer Rolls (2)………………………………………………………..5.00

-Fresh spring roll with shrimp

3. Crab Rangoon……………………………………………………………7.95

-Crab mixed with cream cheese fried serve with plum sauce

4. Satay ( Chicken or Beef ) (5)……………………………………………7.95

-Marinated grilled chicken or beef on stick

5. Steamed Dumpling……………………………………………………….7.95

-Shrimp & chicken stuffed with water chestnuts,onions and cilantro

6. Todd Mun ( Fried Fish Cake )……………………………………………7.95-Serve with sweet&sour sauce cucumber and ground peanut

7. Curry Puffs……………………………………………………………..7.95

-Ground chicken potatoes, onion and curry powder wrapped with spring roll skinserved with sweet&sour cucumber and ground peanut

8. Bangkok Rolls (2)………………………………………………………..6.95

-Crispy rice paper stuff with seasoning ground chicken served with fresh lettuce,basil and sweet chili sauce

9. Fried Calamari…………………………………………………………..8.95

-Served with sweet chili sauce

10.Steamed Mussel With Lemongrass & Thai Basil………………………….8.95

11. Fried Tofu………………………………………………………………6.95

1. Nam Sod…………………………………………………………………7.95

-Ground chicken tossed with sweet red onions,fresh ginger, lime juice and peanut

2. Som Tum ( Papaya Salad )………………………………………………..7.95

-Green papaya salad with shrimp

3. Yum Neau ( Spicy Beef Salad )…………………………………………..8.95

4. Yum Pla Muk ( Spicy Squid Salad )……………………………………….8.95

5. Yum Talay ( Spicy Seafood Salad )……………………………………….8.95

6. Thai Salad……………………………………………………………….4.00

-Peanut dressing or Ginger dressing

1. Miso Soup ( Tofu+Seaweed )…………………………………………….3.00

2. Wonton Soup…………………………………………………………….3.00

-Chicken wonton 3. Tom Kha Kai……………………………………………………………..4.50

-Chicken coconut soup4. Tom Yum Kai…………………………………………………………….4.50-Lemongrass soup with chicken

5. Tom Yum Goong………………………………………………………….5.50

-lemongrass soup with shrimp6. Seafood Tom Yum……………………………………………………….6.50

-Lemongrass soup with shrimp, squid, scallops7. Hot & Sour Soup………………………………………………………..3.00

House Specials

1. Soft Shell Crab (3)…………………………………………………….18.95-Panang curry or Chili garlic

2. Spicy Catfish…………………………………………………………..14.95-Fried catfish with choo-chee curry sauce

3. Frog Legs (3)…………………………………………………………..16.95-Garlic sauce or Basil sauce

4. Three Buddies………………………………………………………….18.95-Chicken, Shrimp, Scallops simmered in chili garlic sauceand Served over steamed mixed vegetables

5. Seafood Curry ( Red Curry )……………………………………………18.95-Shrimp, Squid, Scallops

6. Seafood Clay Pot……………………………………………………….18.95-Shrimp, Scallops, Mussel and Squidwith chili paste bell pepper and onion

7. Sea Bass Panang………………………………………………………..18.95

8. Lobster Tail (2)…………………………………………………………26.95

-Ginger sauce or Curry sauce

9. Duck ( Roast Duck ) With Choice Of Sauce……………………………..18.95

-Panang Curry, Ginger Sauce or Chili Garlic

10. Salmon Panang…………………………………………………………16.95

11. Tilapia Ginger Sauce…………………………………………………..16.95

12. Steak Parsinips With Curry Sauce……………………………………..18.95

13. Basil Shrimps( Jumbo Shrimp )…………………………………………18.95

14. Basil Tilapia With Choo-Chee Curry…………………………………….16.95

15. Whole Fried Snapper With Choice Of Sauce……………………………(MKP)

–Ginger sauce, Chili Garlic sauce or Sweet & Sour sauce

1. Scallops–Sauteed with mixed vegetables in light brown sauce…………….17.95

2. Scallops Basil-Sauteed with onion , snow pea, carrot, bell pepper and…………17.95

fresh basil

3. Scallops Garlic -Sauteed in Thai garlic and black pepper served over…………….17.95

steamed mixed vegetables

4. Scallops Panang-Fresh Scallops simmered in Thai traditional panang paste……17.95

over vegetables

Choice of Chicken, Pork, Beef or Tofu……………………………………..10.95

Shrimp or Squid…………………………………………………..13.95

1. Fresh Broccoli-Stir-fried broccoli with light brown sauce

2. Pepper Steak-Stir-fried pepper & onion with brown sauce

3. Fresh Basil (Kaprow)-Stir-fried bell pepper, onion, zucchini, snow pea and fresh basil leaves with chili sauce

4. Sam Rod-Choice of meat Sauteed in chili garlic sauce over mixed vegetables

5. Fresh Ginger-Stir-fried with ginger, onion, bell pepper, mushroom, scallion andflavor with bean sauce

6. Fresh Mixed Vegetables-Stir-fried combination of mixed vegetables in brown sauce

7. Sweet & Sour-Sauteed with tomatoes, cucumber, pineapple and onion

8. Garlic & Black Pepper-Sauteed with fresh garlic and black pepper over mixed vegetables

9. Chicken Cashew Nuts

10. Chicken Peanut Sauce

11. Sesame Chicken

1. Sauteed Fresh Mixed Vegetables………………………………………..9.95

2. Vegetable Pad Thai………………………………………………………9.95

3. Vegetable Curry………………………………………………………..10.95

4. Vegetable Fried Rice…………………………………………………….9.95

5. Sauteed Mixed Vegetables With Tofu…………………………………..10.95

6. Eggplant Basil……………………………………………………………9.95

Choice of Chicken, Pork, Beef or Tofu…………………………………….12.95

Shrimp or Squid…………………………………………………13.95

1. Red Curry

2. Panang Curry

3. Green Curry

4. Massaman Curry

5. Keang Pah (Spicy)-curry withoutcoconut milk

6. Keang Karee (Yellow)

7. Hang-Lay Curry (No Vegetable)

Choice of Chicken,Beef or Pork……………………………………………11.95

Shrimps or Squid………………………………………………..13.95

1. Pad Thai

2. Pad se-ew

3. Lad Nah

4. Pad woonsen

5. Pad Kee Mao ( Spicy Noodle )

6. Noodle Soup With Beef &Meat Ball

7. Noodle Soup With Seafood

8. Noodle Soup With Chicken

9. Pad Thai Deluxe ( Shrimps+Chicken )………………………………….*13.95*

Choice of Chicken,Beef or Pork……………………………………………..9.95

1. Thai House Fried Rice

2. Spicy Thai Fried Rice

3. Combination Fried Rice………………………………………………….11.95

-( Chicken, Beef, Pork and Shrimp )

4. Shrimp Fried Rice………………………………………………………11.95

5. Crab Fried Rice…………………………………………………………11.95